Making Toasty Oats
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 273. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Give a nutty flavor to cereals and cookies by using toasted rolled oats. To toast oats, just spread the oats in a shallow layer in a baking pan. Then bake in a 350° oven for 15 to 20 minutes or till lightly browned, stirring occasionally.
- Cool. Store tightly covered.
- Try this idea with millet, rye berries, and other grains, too.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.