Lime Daiquiris
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 31. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 6-ounce can frozen limeade or lemonade concentrate
- 2/3 cup rum (one 6-ounce can)
- 20 to 24 ice cubes (about 2 cups)
Instructions
- In a blender container combine limeade or lemonade concentrate and rum. Cover and blend till smooth. With blender running, add ice cubes, one at a time, through opening in lid. Blend till slushy.
- Berry and Banana Daiquiris: Prepare as above, except use half of a 6-ounce can (1/3 cup) frozen limeade or lemonade concentrate. Add one 10-ounce package frozen red raspberries or sliced strawberries; 1 ripe medium banana, cut up; and, if desired, 1/3 cup sifted powdered sugar. Makes 8 (about 4-ounce) servings.
- Raspberry or Strawberry Daiquiris: Prepare as above, except use half of a 6-ounce can (1/3 cup) frozen limeade or lemonade concentrate. Then add one 10-ounce package frozen red raspberries or sliced strawberries and, if desired, 1/3 cup sifted powdered sugar. Makes 7 (about 4-ounce) servings.
- Peach Daiquiris: Prepare as above, except use half of a 6-ounce can (1/3 cup) frozen limeade or lemonade concentrate. Then add 3 ripe medium peaches, peeled, pitted, and cut up (1 1/2 cups), or 1 1/2 cups frozen unsweetened peach slices. If desired, add 1/2 cup sifted powdered sugar. Makes 8 (about 4-ounce) servings.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "#drinkoftheday is a frozen lime daiquiri. It’s the closest that I can get to a Del’s here. #kosekvacation2019 #sandalssouthcoast" by happyskrappy; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/51035650382@N01/32689258107. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.