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Cookbook Collection Vegetables

Representative image for Lima Beans and Mushrooms
AI-generated representative image. See the image credit below.
RecipeVegetablesYield: 4 servings

Lima Beans and Mushrooms

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 393. Vision transcription from the scanned page; needs review.

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Ingredients

  • 1 10-ounce package frozen baby lima beans or small peas, or one 9-ounce package frozen cut green beans
  • 1 clove garlic, minced
  • 1/4 teaspoon dried basil, crushed
  • 1 tablespoon margarine or butter
  • 1 cup sliced fresh mushrooms

Instructions

  1. Cook beans or peas according to package directions. Drain; keep warm.
  2. Meanwhile, in a small skillet cook garlic and basil in margarine or butter over medium-high heat for 30 seconds. Add mushrooms and cook 3 to 4 minutes or till tender. Stir into cooked beans or peas. Season to taste.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative