Lemonade or Limeade
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 31. Vision transcription from the scanned page; needs review.
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Ingredients
- 4 cups water
- 1 cup lemon juice or lime juice
- 2/3 cup sugar
- Ice cubes
Instructions
- In a pitcher combine water, lemon or lime juice, and sugar. Stir till sugar dissolves. Serve immediately over ice or chill till serving time.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Tonight...experiment: Brazilian Lemonade (actually limeade)...while limes, vended & strained, sugar, water & a little condensed milk...enjoy as it is...or add rum for the #hantzhouse #cocktailhour" by Farther Along; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/77315663@N00/28946902624. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.