RecipeMeatYield:
Lemon-Marinated Chuck Steak
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 217. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 1/2- to 1 3/4-pound beef chuck steak, cut 1 inch thick
- 1 teaspoon finely shredded lemon peel
- 1/4 cup lemon juice
- 1/4 cup cooking oil
- 1/4 cup chopped onion
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Slash fat on edges of roast. Place meat in a plastic bag set into a shallow dish. For marinade, combine lemon peel, lemon juice, cooking oil, onion, sugar, Worcestershire sauce, mustard, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Pour over roast. Seal bag. Marinate in the refrigerator for 6 to 24 hours, turning bag occasionally.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative