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Cookbook Collection Vegetables

Representative image for Lemon-Buttered Turnips
AI-generated representative image. See the image credit below.
RecipeVegetablesYield: 4 servingsCook time: 12 min

Lemon-Buttered Turnips

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 406. Vision transcription from the scanned page; needs review.

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Ingredients

  • 3 medium turnips (1 pound)
  • 2 tablespoons margarine or butter
  • 1 green onion, sliced, or
  • 2 tablespoons snipped parsley
  • 2 teaspoons lemon juice

Instructions

  1. Peel turnips and cut into 1/2-inch cubes or 2x1/4-inch sticks. Cook, covered, in a small amount of boiling water for 10 to 12 minutes or till crisp-tender.
  2. Drain. Stir in margarine or butter, sliced green onion or snipped parsley, and lemon juice.
  3. Season to taste.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative