Keeping Them Warm
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 71. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- When frying or cooking foods a few at a time, here's how to keep the early batches warm until serving time. Arrange fried foods and waffles in a single layer on a wire rack. Set the rack atop a baking sheet and place it in a 300° oven. To keep pancakes or French toast warm, put them on an ovenproof plate and place them in a 300° oven.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "two mugs of hot cocoa on a tray in the oven" by PersonalCreations.com; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/127294011@N07/15691960359. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.