Judging Ground Meat
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 244. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- For safety's sake, we recommend cooking all meat loaves and meat-loaf-type ground-meat patties to 170° or till no pink remains. Ground-meat patties with no other ingredients added, however, may be cooked till their centers are brownish pink (medium doneness).
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.