Italian-Style Popcorn
Warm popcorn seasoned with Italian herbs, garlic, and Parmesan. Includes the Cajun-style variation. Transcribed from Better Homes and Gardens New Cook Book, 10th edition (1989), printed page 11.
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Ingredients
- 1/4 cup margarine or butter
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- 10 cups warm popped popcorn
- 1/3 cup grated Parmesan cheese
Instructions
- In a saucepan, cook and stir the margarine or butter, Italian seasoning, and garlic powder until melted.
- Toss with the warm popcorn to coat evenly, then toss with the Parmesan cheese.
- Cajun-style variation: Omit the Italian seasoning, garlic powder, and Parmesan. Combine 1 teaspoon paprika, 1/2 teaspoon garlic salt, and 1/8 teaspoon each ground white, red, and black pepper with the margarine or butter.
Tools
- Saucepan
- Large bowl
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Parmesan-popcorn.jpg" by swastik poha factory; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Parmesan-popcorn.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.