Italian Sausage Sandwiches
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 238. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 pound bulk Italian sausage
- 1 8-ounce can pizza sauce
- 1 4-ounce can mushroom stems and pieces, drained
- 4 French-style rolls, split lengthwise
- 1 medium green pepper, cut into rings
- 6 ounces sliced mozzarella cheese
Instructions
- In a skillet cook sausage till no pink remains. Drain fat. Stir in pizza sauce and mushrooms; heat through. Hollow out bottom halves of rolls. Spoon in meat mixture. Top with pepper rings and cheese. Cover with bun tops. Place sandwiches in a shallow baking pan or on a baking sheet. Cover tightly with foil and heat in a 375° oven for 15 minutes or till cheese melts and sandwiches are hot.
- Microwave directions: In a 1 1/2-quart casserole micro-cook sausage, covered, on 100% power (high) for 4 to 6 minutes or till no pink remains, stirring twice. Drain fat. Stir in pizza sauce and mushrooms. Cook, uncovered, on high for 2 to 3 minutes or till heated through. Assemble and bake sandwiches as above.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Italian Sausage Sandwich" by Key West Wedding Photography; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/58003213@N00/40919076362. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.