Ice-Cream Punch
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 30. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 quarts vanilla ice cream
- 1 1/2 cups cold water
- 1 12-ounce can frozen lemonade concentrate, thawed
- 2 1-liter bottles lemon-lime carbonated beverage, chilled
Instructions
- Spoon ice cream by tablespoonfuls into a large punch bowl. Add water and lemonade concentrate; stir just till combined. Slowly pour carbonated beverage down the side of bowl. Stir gently to mix.
- Sherbet Punch: Prepare as above, except substitute lime, orange, lemon, or raspberry sherbet for the ice cream.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Tang Punch, with Ice Cream Floaters" by Marc-Anthony Macon; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/21397669@N02/8276001299. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.