How Much Fish to Buy
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 169. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- As a general rule, allow 8 to 12 ounces of drawn or dressed fish per serving. Allow 4 to 8 ounces of fish steaks or fillets per serving.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "2013_03_16_Somalia_Fishing i" by AMISOM Public Information; license: CC0 (https://creativecommons.org/publicdomain/zero/1.0/); source: https://www.flickr.com/photos/61765479@N08/8570727623. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.