Hot Spiced Cider
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 28. Vision transcription from the scanned page; needs review.
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Ingredients
- 8 cups apple cider or apple juice
- 1/4 to 1/2 cup packed brown sugar
- 6 inches stick cinnamon
- 1 teaspoon whole allspice
- 1 teaspoon whole cloves
- 8 thin orange wedges or slices (optional)
- 8 whole cloves (optional)
Instructions
- In a large saucepan combine apple cider or juice and brown sugar. For spice bag, place cinnamon, allspice, and the 1 teaspoon whole cloves in a double thickness of cheesecloth. Bring up corners of cheesecloth and tie with string. Add spice bag to cider mixture.
- Bring to boiling; reduce heat. Cover and simmer at least 10 minutes. Meanwhile, stud orange wedges or slices with cloves, if desired. Remove and discard spice bag. Serve cider in mugs with studded orange wedges or slices, if desired.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Hot Spiced Cider" by NatalieMaynor; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/93178668@N00/8279141159. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.