Hot-Milk Sponge Cake
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 85. Vision transcription from the scanned page; needs review.
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Ingredients
- Great with Broiled Coconut Topping (see recipe, page 90).
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 1 cup sugar
- 1/2 cup milk
- 2 tablespoons margarine or butter
Instructions
- Combine flour and baking powder. In a bowl beat eggs with an electric mixer on high speed about 4 minutes or till thick. Gradually add sugar; beat at medium speed for 4 to 5 minutes or till light and fluffy. Add flour mixture; beat at low to medium speed just till combined.
- In a saucepan heat and stir milk and margarine till margarine melts; add to batter, beating till combined. Pour into a greased 9x9x2-inch baking pan. Bake in a 350° oven for 20 to 25 minutes or till a toothpick comes out clean. Serve warm or cool.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Hot milk cake01.jpg" by EAT&ART TARO; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0); source: https://commons.wikimedia.org/wiki/File:Hot_milk_cake01.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.