Hot Cheese Dip
A warm American and cream cheese dip flavored with green onion, garlic, tarragon, and beer or milk. Transcribed from Better Homes and Gardens New Cook Book, 10th edition (1989), printed page 12.
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Ingredients
- 1/4 cup finely chopped green onion
- 1 clove garlic, minced
- 1/2 teaspoon dried tarragon, crushed
- 1 tablespoon margarine or butter
- 1 teaspoon cornstarch
- 3/4 cup beer or milk
- 2 cups shredded American cheese
- 1 3-ounce package cream cheese, cut up
- French bread cubes or tortilla chips
Instructions
- In a saucepan cook the green onion, garlic, and tarragon in margarine or butter.
- Stir in cornstarch. Add the beer or milk all at once and cook, stirring, until thickened and bubbly.
- Gradually add the cheeses, stirring until melted. Serve with bread cubes or tortilla chips.
Tools
- Saucepan
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "33215 Wright Brand Bacon 60th Birthday Party Cheddar Dip" by bsabarnowl; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/10966541@N02/7673672796. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.