Horseradish Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 364. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup whipping cream
- 2 to 3 tablespoons prepared horseradish
Instructions
- Beat 1/2 cup whipping cream till soft peaks form.
- Fold in 2 to 3 tablespoons prepared horseradish. Serve with beef or pork.
- Cover and store in the refrigerator up to 3 days.
- Mustard Sauce: Prepare as above, except substitute 2 tablespoons Dijon-style mustard for the horseradish. Serve with beef or pork.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Beef carpaccio with horseradish sauce (3293807412).jpg" by Ruth Hartnup from Vancouver, Canada; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Beef_carpaccio_with_horseradish_sauce_(3293807412).jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.