Honey-Orange Pork Chops

Ingredients

• 1/4 teaspoon finely shredded orange peel
• 1/2 cup orange juice
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1/8 teaspoon pepper
• 2 cloves garlic, minced
• 4 pork loin chops, cut 3/4 inch thick (about 1 1/2 pounds)
• 1 tablespoon cornstarch

Instructions

1. Trim fat from chops. For marinade, in a shallow baking dish combine orange peel, orange juice, pineapple juice, soy sauce, honey, pepper, and garlic. Add meat; turn to coat. Cover; chill in refrigerator for 6 to 24 hours, turning once.
2. Remove meat from marinade, reserving marinade. Place meat on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 14 minutes or till no pink remains, turning once.
3. Transfer marinade to a saucepan. Stir in cornstarch. Cook and stir till thickened and bubbling. Cook and stir 2 minutes more. Pass with chops.
4. Grill directions: Prepare chops as above. Grill on an uncovered grill directly over medium-hot coals for 12 to 14 minutes or till no pink remains; turn once. Continue as above.