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Cookbook Collection Sauces and Relishes

Representative image for Honey-Lime Dressing
AI-generated representative image. See the image credit below.
RecipeSauces and RelishesYield: about 1 1/3 cups (twenty-one 1-tablespoon servings).

Honey-Lime Dressing

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 358. Vision transcription from the scanned page; needs review.

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Ingredients

  • 1/3 cup honey
  • 1/2 teaspoon finely shredded lime peel
  • 1/4 cup lime juice
  • 1/8 teaspoon ground nutmeg
  • 1/3 cup salad oil

Instructions

  1. In a small mixer bowl combine 1/3 cup honey, 1/2 teaspoon finely shredded lime peel, 1/4 cup lime juice, and 1/8 teaspoon ground nutmeg.
  2. Beat with an electric mixer on medium speed, add 1/3 cup salad oil to honey mixture in a thin, steady stream. Continue beating till mixture is thick.
  3. Cover and store in the refrigerator up to 2 weeks. Serve with fruit.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative