RecipeAppetizers and SnacksYield: about 2 cups (enough for 8 egg rolls or 40 wontons)
Ham-Orange Filling
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 19. Vision transcription from the scanned page; needs review.
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Ingredients
- 3/4 cup finely chopped fully cooked ham
- 1/2 cup chopped bamboo shoots
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped broccoli
- 1/2 teaspoon finely shredded orange peel
- 2 tablespoons orange juice
- 1/8 teaspoon ground red pepper
Instructions
- In a bowl combine 3/4 cup finely chopped fully cooked ham, 1/2 cup chopped bamboo shoots, 1/2 cup finely chopped onion, 1/2 cup finely chopped broccoli, 1/2 teaspoon finely shredded orange peel, 2 tablespoons orange juice, and 1/8 teaspoon ground red pepper. Mix well.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative