Guacamole
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 13. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 2 medium very ripe avocados, seeded, peeled, and cut up
- 1/2 of a small onion, cut up
- 1/2 of a 4-ounce can (1/4 cup) diced green chili peppers, drained, or several dashes bottled hot pepper sauce
- 1 tablespoon snipped cilantro or parsley
- 1 tablespoon lemon or lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 medium tomato, peeled, seeded, and finely chopped (optional)
- Tortilla chips
Instructions
- In a blender container or food processor bowl combine avocados, onion, chili peppers or hot pepper sauce, cilantro, lemon juice, garlic, and salt. Cover and blend or process till mixture is smooth, scraping sides as necessary. Stir in tomato, if desired. Transfer to a serving bowl. Cover and chill up to 24 hours. Serve with chips.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Guacamole IMGP1265.jpg" by Nikodem Nijaki; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Guacamole_IMGP1265.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.