TechniqueCooking TechniquesYield:
Grilling Frozen Vegetables
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 399. Vision transcription from the scanned page; needs review.
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Ingredients
- one 10-ounce package frozen vegetables
- margarine or butter
- salt
- pepper
Instructions
- Fold an 18x36-inch piece of heavy foil in half to make an 18-inch square. Bring up the sides to make a pouch, using your fist to form corners.
- Place the contents of one 10-ounce package frozen vegetables in the pouch. Season to taste, with margarine or butter and salt and pepper.
- Bring two opposite sides of foil together. Leaving space for steam to build, fold edges to seal securely. Seal ends.
- Grill directly over medium-hot coals about 25 minutes for peas or other small vegetables (30 minutes for larger vegetables) or till vegetables are tender, turning often.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewcooking-techniqueimage-source-ai-generatedimage-representative