Grasshoppers
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 32. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 pint vanilla ice cream
- 1/4 cup white crème de cacao
- 1/4 cup green crème de menthe
Instructions
- In a blender container combine ice cream, crème de cacao, and crème de menthe. Cover; blend till smooth.
- Golden Cadillacs: Prepare as above, except substitute Galliano for the crème de menthe.
- Velvet Hammers: Prepare as above, except substitute orange liqueur for crème de menthe.
- Brandy Alexanders: Prepare as above, except substitute brandy for the crème de menthe.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Grasshopper cocktail.jpg" by TexasDex; license: CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0); source: https://commons.wikimedia.org/wiki/File:Grasshopper_cocktail.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.