Granola Bars
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 104. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 cup granola
- 1 cup quick-cooking rolled oats
- 1 cup chopped nuts
- 1/2 cup all-purpose flour
- 1/2 cup raisins or mixed dried fruit bits
- 1 beaten egg
- 1/3 cup honey
- 1/3 cup cooking oil
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Line an 8x8x2-inch baking pan with foil. Grease the foil; set pan aside. In a mixing bowl combine granola, oats, nuts, flour, and raisins. Stir in egg honey, oil, brown sugar, and, if desired, cinnamon. Press evenly into the prepared pan.
- Bake in a 325° oven for 30 to 35 minutes or till lightly browned around the edges. Cool. Use foil to remove from pan. Cut into bars.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Mmm... peanut butter granola bars" by jeffreyw; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/7927684@N03/12328842433. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.