RecipeMeatYield: 4 servingsCook time: 30 min
Glazed Patties
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 244. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 beaten egg
- 3/4 cup soft bread crumbs (1 slice)
- 1/3 cup raisins or snipped dried apricots (optional)
- 1/4 cup chopped green onion
- 1/2 pound ground fully cooked ham
- 1/2 pound lean ground beef
- 1/4 cup packed brown sugar
- 1 teaspoon all-purpose flour
- 2 tablespoons orange juice or water
Instructions
- Combine egg; bread crumbs; raisins, if desired; onion; and 1/4 teaspoon pepper. Add meat and mix well. Shape meat mixture into four 1/2-inch thick patties.
- For glaze, in an 8x8x2-inch baking dish combine brown sugar and flour. Stir in orange juice or water. Place patties in dish with glaze.
- Bake in a 375° oven for 25 to 30 minutes or till juices run clear, spooning glaze over patties after 15 minutes. Remove patties from dish. Spoon glaze and spoon over meat.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative