Fudge Brownies
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 107. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup margarine or butter
- 2 squares (2 ounces) unsweetened chocolate
- 1 cup sugar
- 2 eggs
- 1/4 teaspoon vanilla
- 3/4 cup all-purpose flour
- 1/2 cup chopped nuts
- 1/2 recipe No-Cook Fudge Frosting or 1/2 recipe Chocolate Glaze (see recipes, page 89)
- Chopped nuts (optional)
Instructions
- In a medium saucepan melt margarine and chocolate over low heat. Remove from heat. Stir in sugar, eggs, and vanilla. Beat lightly by hand just till combined. Stir in flour and 1/2 cup nuts. Spread mixture in an 8x8x2-inch baking pan.
- Bake in a 350° oven for 30 minutes. Cool on a wire rack. Frost or glaze if desired. Sprinkle with chopped nuts.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Chocolate brownies.jpg" by en:User:Gdr; license: CC BY-SA 3.0 (http://creativecommons.org/licenses/by-sa/3.0/); source: https://commons.wikimedia.org/wiki/File:Chocolate_brownies.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.