
RecipeBeveragesYield: 4 (about 8-ounce) servings
Fruity Yogurt Sipper
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 29. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 ripe large banana, 2 medium peaches, or 1 cup sliced strawberries
- 1 1/2 cups milk
- 1 8-ounce carton vanilla yogurt
- 1 to 2 tablespoons powdered sugar
- 3 or 4 large ice cubes
Instructions
- If using banana or peaches, cut into chunks. In a blender container combine fruit, milk, yogurt, and sugar. Cover and blend till smooth.
- With blender running, add ice cubes, one at a time, through opening in lid. Blend till smooth.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative
