RecipeSalads and DressingsYield: 4 side-dish servings
Fruity Slaw
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 350. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 cups shredded cabbage, Chinese cabbage, or savoy cabbage
- 1 cup cubed honeydew melon or cantaloupe
- 1 8 1/4-ounce can pineapple chunks, drained
- 1 cup halved strawberries
- 1/4 teaspoon poppy seed (optional)
- 1/3 cup pineapple, lemon, or vanilla yogurt
Instructions
- In a mixing bowl combine shredded cabbage, cubed honeydew melon or cantaloupe, pineapple chunks, strawberries, and, if desired, poppy seed. Cover and chill up to 3 hours.
- Just before serving, add pineapple, lemon, or vanilla yogurt. Toss gently till the cabbage and fruit are coated.
- Transfer slaw to a salad bowl, if desired.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative