Fried Eggs
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 146. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 2 teaspoons margarine or butter, or nonstick spray coating
- 4 eggs
Instructions
- In a large skillet melt margarine or butter over medium heat. (Or, spray a cold skillet with nonstick coating, then heat.) Add eggs. When whites are set, add 1 teaspoon water. Cover skillet; cook eggs to desired doneness (about 2 minutes for soft or 4 minutes for firm).
- Note: For 1 or 2 eggs, use a small skillet and 1 teaspoon margarine or butter.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Two fried eggs.jpg" by Balise42; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0); source: https://commons.wikimedia.org/wiki/File:Two_fried_eggs.jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.