Freezing
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 188. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Freezing is one of the simplest methods of preserving and serving foods. Because it only preserves the food's quality, though, and doesn’t improve its quality, always start with garden-fresh produce and top-quality baked goods, prepared dishes, and meats. Also be sure to select varieties of fruits and vegetables recommended for freezing (check seed catalogs or ask a county extension agent), and to freeze the food when it’s young, tender, and at its peak of flavor and texture.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Freezer (inside)" by sylvar; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/44124401501@N01/53226329. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.