Fiesta Pork Kabobs
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 233. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 fresh ears of corn, cut into 1-inch pieces
- 1 pound boneless pork, cut into 1-inch cubes
- 1 large green or sweet red pepper, cut into 1/2-inch pieces
- 3/4 cup taco sauce
- 2 tablespoons margarine or butter, melted
- 1 tablespoon snipped cilantro or parsley
- 2 teaspoons lime juice or lemon juice
- 1 teaspoon sugar
Instructions
- Cook corn in boiling water for 5 minutes. Drain.
- On 4 long skewers, alternately thread meat, sweet pepper, and corn.
- For sauce, mix taco sauce, margarine, cilantro, lime juice, and sugar. Brush some of the sauce onto kabobs. Place kabobs on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 15 to 18 minutes or till meat is no longer pink, turn and brush with sauce occasionally.
- Grill directions: Assemble the kabobs and sauce as above. Grill kabobs on an uncovered grill directly over medium-hot coals about 15 minutes or till meat is no longer pink, turning and brushing with sauce occasionally.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "DFC 2246 Colorful grilled kabobs juicy chunks of pork bell peppers onions cherry tomatoes and pineapple roasting on skewers.jpg" by PattayaPatrol; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0); source: https://commons.wikimedia.org/wiki/File:DFC_2246_Colorful_grilled_kabobs_juicy_chunks_of_pork_bell_peppers_onions_cherry_tomatoes_and_pineapple_roasting_on_skewers.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.