RecipeAppetizers and SnacksYield: 2 cups (16 servings)

Feta Cheese Ball

Name: Feta Cheese Ball
Yield: 2 cups (16 servings)
Ingredients: 1 8-ounce package cream cheese; 1 4-ounce package feta cheese, crumbled; 1/4 cup margarine or butter; 1/3 cup chopped ripe olives; 2 tablespoons finely chopped green onion; 1/4 cup snipped parsley or finely chopped toasted almonds; Assorted crackers

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 14. Vision transcription from the scanned page; needs review.

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Ingredients

1 8-ounce package cream cheese
1 4-ounce package feta cheese, crumbled
1/4 cup margarine or butter
1/3 cup chopped ripe olives
2 tablespoons finely chopped green onion
1/4 cup snipped parsley or finely chopped toasted almonds
Assorted crackers

Instructions

Bring cheeses and margarine to room temperature. Beat till combined. Stir in olives and onion. Cover and chill 4 to 24 hours.
To serve, shape into a ball. Roll in parsley or almonds. Serve with crackers.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative