Easy Ice-Cream Treats
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 138. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Saucy Scoops: Top scoops of ice cream with a sauce from the opposite page, whipped cream, and nuts.
- Banana Splits: For each serving, cut a banana in half lengthwise and place in a dessert dish. Add three scoops of ice cream. Top one with marshmallow creme, one with Hot Fudge Sauce (see recipe, opposite), and one with Fruit Sauce (see recipe, opposite). Top with whipped cream, nuts, and maraschino cherries.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Cinnamon & Chocolate Ice Cream Sundae" by Steve Snodgrass; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/10710442@N08/5369072698. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.