Easy as Pie
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 287. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- For easy pies, use frozen fruit and partially prepared pastries.
- Packaged frozen fruit comes already peeled, sliced, or pitted. And with frozen fruit, you can enjoy a fresh-baked fruit pie anytime of the year.
- Check your supermarket, too, for frozen unbaked pastry shells and folded frozen or refrigerated piecrusts. Each package of pastry shells has two shells and each package of frozen or refrigerated piecrusts contains enough for one double-crust pie or two one-crust pies.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Peach Pie" by Vegan Feast Catering; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/25128194@N02/4944297668. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.