Dropping the Drops
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 111. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Drop-cookie doughs tend to spread more than other cookie doughs do. So, to keep them from spreading too much, drop them onto cool cookie sheets. Be sure, too, to let cookie sheets that are straight from the oven cool for several minutes before reusing.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "One of these things..." by RBerteig; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/51035786238@N01/342161520. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.