Dressing Up Pudding
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 133. Vision transcription from the scanned page; needs review.
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Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Take your favorite pudding and create a whole new dessert with one of these easy-to-fix ideas.
- For cream tarts, spoon pudding into baked tart shells.
- For parfaits, layer pudding and canned fruit-pie filling in parfait glasses.
- For frozen pops, spoon pudding into 3-ounce paper cups. Cover with foil. Insert wooden sticks through the foil into the pudding. Freeze till firm.
- For sauce, stir additional milk into the pudding till of desired consistency. Serve over fruit or cake.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Mango Pudding 芒果布丁" by LeonardKong; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/30216515@N05/6795936255. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.