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Cookbook Collection Eggs, Cheese, and Legumes

Representative image for Deviled Eggs
AI-generated representative image. See the image credit below.
RecipeEggs, Cheese, and LegumesYield: 12 servings

Deviled Eggs

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 146. Vision transcription from the scanned page; needs review.

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Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise or salad dressing
  • 1 teaspoon prepared mustard
  • 1 teaspoon vinegar
  • Paprika or parsley sprigs (optional)

Instructions

  1. Halve hard-cooked eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork.
  2. Add mayonnaise, mustard, and vinegar; mix well. Season with salt and pepper, if desired. Stuff egg white halves with yolk mixture. Garnish with paprika or parsley, if desired.
  3. Italian-Style Deviled Eggs: Prepare as above, except omit mayonnaise, mustard, and vinegar. Add 1/4 cup creamy Italian salad dressing and 2 tablespoons grated Parmesan cheese to mashed yolks; mix well.
  4. Indian-Style Deviled Eggs: Prepare as above, except omit mustard and vinegar. Add 1/2 cup finely chopped peanuts and 1/2 teaspoon curry powder to yolk mixture; mix well.
  5. Mexican-Style Deviled Eggs: Prepare as above, except omit mustard and vinegar. Add 2 tablespoons canned diced green chili peppers, 1 tablespoon chopped pitted ripe olives, 1/2 teaspoon chili powder, and 1/8 teaspoon ground red pepper to yolk mixture; mix well. Stuff egg white halves with yolk mixture. Garnish with sliced pitted ripe olives or cilantro and serve with salsa, if desired.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: AI-generated representative illustration created for this public community collection; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative