RecipeBeveragesYield: 1 (about 6-ounce) serving
Dessert Coffee
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 26. Vision transcription from the scanned page; needs review.
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Ingredients
- 2/3 cup hot strong coffee
- Desired coffee flavoring (see choices, below)
- Whipped cream (optional)
- Ground cinnamon or nutmeg (optional)
Instructions
- Stir together hot coffee and desired flavoring. Top with a dollop of whipped cream and sprinkle with cinnamon or nutmeg, if desired.
- Chocolate-Orange Dessert Coffee: Stir 1 tablespoon chocolate-flavored syrup and 1 tablespoon orange liqueur into hot coffee.
- Mocha Dessert Coffee: Stir 1 tablespoon chocolate-flavored syrup and 1 tablespoon coffee liqueur into the hot coffee.
- Irish Dessert Coffee: Stir 1 tablespoon Irish whiskey and 1 teaspoon brown sugar into coffee.
- Amaretto Dessert Coffee: Stir 1 tablespoon amaretto or hazelnut liqueur into coffee.
- Chocolate-Mint Dessert Coffee: Stir 1 tablespoon chocolate-mint liqueur into hot coffee.
- Chocolate-Cream Dessert Coffee: Stir 2 tablespoons chocolate-cream liqueur into coffee.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.
BHG1989needs-reviewimage-source-ai-generatedimage-representative