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Cookbook Collection Vegetables

Representative image for Creamy Succotash
AI-generated representative image. See the image credit below.
RecipeVegetablesYield: 3 or 4 servings

Creamy Succotash

Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 411. Vision transcription from the scanned page; needs review.

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Ingredients

  • 10-ounce package frozen succotash
  • 1 tablespoon margarine or butter
  • 1 tablespoon all-purpose flour
  • 3/4 teaspoon instant chicken bouillon granules
  • 1/4 teaspoon onion powder
  • Dash pepper
  • 1/2 cup milk

Instructions

  1. Cook succotash according to package directions. Drain.
  2. Stir in margarine or butter till melted. Stir in flour, bouillon granules, onion powder, and pepper. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 1 minute more.

Source and image provenance

Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.

Image: Image note: AI-generated representative illustration based on this card's ingredients and instructions; not an original Better Homes and Gardens photograph.

Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.

BHG1989needs-reviewimage-source-ai-generatedimage-representative