Creamy Spinach
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 405. Vision transcription from the scanned page; needs review.
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Ingredients
- 1 10-ounce package frozen chopped spinach
- 1 tablespoon margarine or butter
- 2 teaspoons cornstarch
- 1 teaspoon instant chicken bouillon granules
- 1/4 teaspoon ground nutmeg
- 1/4 cup milk
Instructions
- Cook spinach according to package directions. Drain well.
- In a medium saucepan melt margarine or butter. Stir in cornstarch, bouillon granules, and nutmeg. Add milk all at once. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in the cooked spinach; heat through.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Creamed spinach at Pappas Bros. Steakhouse in Houston, Texas.jpg" by Gatorfan252525; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0); source: https://commons.wikimedia.org/wiki/File:Creamed_spinach_at_Pappas_Bros._Steakhouse_in_Houston,_Texas.jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.