Creamy French Dressing
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 357. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 2 teaspoons paprika
- 1 teaspoon Worcestershire sauce (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon garlic powder
- Dash ground red pepper
- 1/4 cup salad oil or olive oil
Instructions
- In a small mixer bowl, blender container, or food processor bowl, combine sugar; vinegar; paprika; Worcestershire sauce, if desired; salt; mustard; garlic powder; and red pepper.
- With mixer, blender, or food processor running, add oil in a thin, steady stream. (This should take 2 to 3 minutes.) Continue mixing, blending, or processing till mixture is thick. Cover and store in the refrigerator up to 2 weeks. Stir before serving.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "2020-06-19 22 14 16 A sample of Kraft Creamy French Dressing in the Dulles section of Sterling, Loudoun County, Virginia" by Famartin; license: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/); source: https://commons.wikimedia.org/w/index.php?curid=91401793. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.