Creamy Dill Dip

Ingredients

• 1 8-ounce package cream cheese, softened
• 1 8-ounce carton dairy sour cream
• 2 tablespoons finely chopped green onion
• 2 teaspoons dried dillweed
• 1/2 teaspoon seasoned salt or salt
• Vegetable dippers, assorted crackers, or chips
• 1 to 2 tablespoons milk (if needed after chilling)

Instructions

1. Beat the cream cheese, sour cream, green onion, dillweed, and seasoned salt with an electric mixer until fluffy.
2. Chill for up to 24 hours. If the dip thickens, stir in 1 or 2 tablespoons milk. Serve with vegetables, crackers, or chips.
3. Creamy onion variation: Omit green onion, dillweed, and salt. Stir in 2 tablespoons regular onion soup mix.
4. Creamy blue cheese variation: Omit dillweed and salt. Stir in 1/2 cup crumbled blue cheese and 1/3 cup finely chopped walnuts.
5. Creamy seafood variation: Stir in one drained 6 1/2-ounce can minced clams or crabmeat, flaked with cartilage removed.
6. Creamy tarragon variation: Omit dillweed and salt. Stir in 1/2 cup finely chopped watercress or parsley, 1 tablespoon lemon juice, 1 teaspoon anchovy paste, and 1/2 teaspoon crushed dried tarragon.