Cranberry Relish Ring
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 354. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/2 cup sugar
- 1 3-ounce package cherry-flavored gelatin
- 1 3-ounce package raspberry-flavored gelatin
- 1 1/2 cups boiling water
- 1 12-ounce can lemon-lime carbonated beverage
- 1 8 1/4-ounce can crushed pineapple
- 1 small orange, quartered and seeded
- 2 cups cranberries
Instructions
- Dissolve sugar and gelatins in boiling water. Add carbonated beverage and undrained pineapple. Chill till partially set (the consistency of unbeaten egg whites). Using a food processor or food grinder with a coarse blade, grind unpeeled orange and cranberries. Fold cranberry mixture into gelatin. Pour into a 6 1/2-cup ring mold or a 12x7 1/2x2-inch dish. Chill till firm.
- Shortcut Cranberry Relish Ring: Prepare as above, except reduce sugar to 1/4 cup and substitute two 10-ounce packages frozen cranberry-orange relish, thawed, for the ground orange and cranberries.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Cranberry sauce (43179168111).jpg" by Joey Doll; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0); source: https://commons.wikimedia.org/wiki/File:Cranberry_sauce_(43179168111).jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.