Cooking Sausages
Cooking technique from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 237. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
This technique card does not require a separate ingredient list.
Instructions
- Different sausages are cooked differently. Here's how to cook each one.
- Uncooked patties: Place 1/2-inch-thick sausage patties in an unheated skillet. Cook over medium-low heat 10 to 12 minutes or till juices run clear, turning once. Drain well. Or, arrange 1/2-inch-thick patties on a rack in a shallow baking pan. Bake in a 400° oven about 15 minutes or till juices run clear.
- Uncooked links: Place 1- to 1 1/4-inch-diameter sausage links in an unheated skillet. Add 1/2 inch water. Bring to boiling; reduce heat. Cover and simmer 15 minutes or till juices run clear. Drain. Cook for 1 to 2 minutes more or till browned, turning often.
- Place 3/4-inch-diameter links in an unheated skillet. Cook over medium-low heat 10 to 15 minutes; turn often.
- Fully cooked links: Place in a saucepan. Cover with cold water. Bring to boiling; reduce heat. Simmer 5 to 10 minutes or till heated through.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Capitol Half Smoke Sausage on the grill 2" by wfyurasko; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/55676959@N00/5032735871. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.