Cocktail Sauce
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 364. Vision transcription from the scanned page; needs review.
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Ingredients
- 3/4 cup chili sauce
- 2 tablespoons lemon juice
- 1 tablespoon prepared horseradish
- 2 teaspoons Worcestershire sauce
- 1 green onion, sliced, or 1/4 teaspoon dried minced onion
- several dashes bottled hot pepper sauce
Instructions
- In a bowl combine 3/4 cup chili sauce; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 2 teaspoons Worcestershire sauce; 1 green onion, sliced, or 1/4 teaspoon dried minced onion; and several dashes bottled hot pepper sauce.
- Cover and store in the refrigerator up to 2 weeks. Serve with fish or seafood.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Oyster, Cocktail Sauce and Saltine Cracker" by donireewalker; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/39042961@N03/6815434723. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.