Citrus-Glazed Ribs
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 230. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 1/2 to 3 pounds pork loin back ribs or pork spareribs
- 1/2 cup orange marmalade
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 3/4 teaspoon ground ginger
Instructions
- Cut 2 1/2 to 3 pounds pork loin back ribs or pork spareribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan.
- Roast in a 350° oven for 1 hour. Drain.
- Meanwhile, for glaze, combine 1/2 cup orange marmalade, 3 tablespoons soy sauce, 2 tablespoons lemon juice, and 3/4 teaspoon ground ginger.
- Brush ribs with some of the glaze. Roast 30 to 45 minutes more or till well-done, brushing occasionally with glaze. Brush with any remaining glaze before serving.
- Grill directions: Cut ribs into serving-size pieces. In a covered grill arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place ribs on grill rack over drip pan but not over coals. Lower grill hood. Grill for 1 hour. Prepare glaze as above. Brush ribs with glaze. Grill ribs 15 to 20 minutes more or till well done, brushing occasionally with glaze. Brush with any remaining glaze before serving.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Tea brined pork ribs, citrus-honey-tea glaze, sesame" by T.Tseng; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/68147320@N02/23751048589. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.