Cioppino
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 379. Vision transcription from the scanned page; needs review.
Import into Nextcloud Cookbook
Copy this page address, then paste it into Download recipe from URL in Cookbook.
Ingredients
- 1 pound fresh or frozen fish fillets
- 3/4 cup chopped green pepper
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 tablespoon cooking oil
- 1 16-ounce can tomatoes, cut up
- 1 8-ounce can tomato sauce
- 1/2 cup dry white or red wine
- 3 tablespoons snipped parsley
- 1/4 teaspoon dried oregano, crushed
- 1/4 teaspoon dried basil, crushed
- 1/8 teaspoon salt
- 1 6 1/2-ounce can minced clams
- 1 4 1/2-ounce can shrimp, rinsed and drained
Instructions
- Thaw fish, if frozen. Cut fish into 1-inch pieces. In large saucepan cook green pepper, onion, and garlic in hot oil till tender. Add tomatoes, tomato sauce, wine, parsley, oregano, basil, salt, and shrimp pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
- Add fish, undrained clams, and shrimp. Bring just to boiling; reduce heat. Cover and simmer for 5 to 7 minutes or till fish flakes easily.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Cioppino from Della Terra (Los Angeles), July 2022 (3).jpg" by Benoît Prieur; license: CC0 (http://creativecommons.org/publicdomain/zero/1.0/deed.en); source: https://commons.wikimedia.org/wiki/File:Cioppino_from_Della_Terra_(Los_Angeles),_July_2022_(3).jpg. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.