Chutney-Fruit Rice Salad

Ingredients

• 1 1/2 cups cooked rice
• 1 medium orange, peeled and cut into bite-size pieces
• 1 cup chopped apple
• 1/2 cup seedless grapes, halved
• 1/2 cup plain yogurt
• 1/2 cup mayonnaise or salad dressing
• 1/4 cup chutney, chopped
• 1/2 to 1 teaspoon curry powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• Milk (optional)
• 1/2 cup coarsely chopped peanuts
• Leaf lettuce

Instructions

1. In a mixing bowl combine rice, orange, apple, and grapes.
2. For dressing, combine yogurt, mayonnaise, chutney, curry powder, garlic powder, and pepper. Pour over fruit mixture; toss to coat.
3. Cover; chill for 4 to 24 hours. If necessary, add milk to moisten. Before serving, stir in peanuts.
4. Serve on lettuce.
5. To add an extra-special touch to this curried salad, use mango chutney in the dressing.