Choose-a-Fruit Frozen Yogurt
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 137. Vision transcription from the scanned page; needs review.
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Ingredients
- Double all the ingredients for a 4- or 5-quart ice-cream freezer.
- 2 cups fresh or frozen unsweetened strawberries, red raspberries, blueberries, or boysenberries; cut-up, peeled peaches or nectarines; or pitted dark sweet cherries
- 2 8-ounce cartons plain yogurt
- 1/2 to 3/4 cup honey or sugar
Instructions
- In blender container blend fruit till smooth. Press through a sieve to remove seeds, if necessary.
- Add yogurt and honey. Pour into a 1- to 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Let stand at room temperature for 20 minutes.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Berry Frozen Yogurt (4723048814).jpg" by Katie Munoz from New York City, United States of America; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0); source: https://commons.wikimedia.org/wiki/File:Berry_Frozen_Yogurt_(4723048814).jpg. Representative photo; cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.