Chocolaty Velvet Ice Cream
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 138. Vision transcription from the scanned page; needs review.
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Ingredients
- 2 cups whipping cream
- 1/2 of a 14-ounce can (3/4 cup) sweetened condensed milk
- 2/3 cup chocolate-flavored syrup
- 1/3 cup coarsely chopped walnuts
Instructions
- Combine cream, sweetened condensed milk, and chocolate syrup. Beat with an electric mixer till soft peaks form. Fold in chopped nuts. Transfer to an 8x8x2-inch pan; freeze till firm.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "Sweet Sunday, Ice Cream Edition [162/366]" by timsackton; license: CC BY-SA 2.0 (https://creativecommons.org/licenses/by-sa/2.0/); source: https://www.flickr.com/photos/43581314@N08/7359961804. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.