Caramel-Nut Pinwheels
Recipe from Better Homes and Gardens New Cook Book, 10th Edition (1989), page 71. Vision transcription from the scanned page; needs review.
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Ingredients
- 1/3 cup caramel topping, butterscotch topping, or chocolate-flavored syrup
- 2 tablespoons margarine or butter, melted
- 1/2 cup chopped pecans or walnuts
- 1 package (8) refrigerated breadsticks
Instructions
- In a 9x1 1/2-inch round baking pan stir together topping or syrup and melted margarine or butter. Sprinkle with pecans or walnuts. Separate, but do not uncoil, breadsticks. Arrange dough coils in pan atop nuts.
- Bake, uncovered, in a 350° oven for 20 to 25 minutes or till golden. Let stand 2 to 3 minutes. Loosen sides and invert onto a serving platter. Spread any remaining topping onto rolls. Serve warm.
Source and image provenance
Historical recipe source: Better Homes and Gardens New Cook Book, 10th Edition (1989), Meredith Corporation. View the cited page at the Internet Archive.
Image credit: Image attribution: "caramel pecan sticky buns" by Stacy Spensley; license: CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/); source: https://www.flickr.com/photos/21001756@N06/4175598129. Cropped/resized.
Community edition: The recipe was transcribed and formatted for interoperability with Nextcloud Cookbook. Review the historical scan before relying on measurements or instructions.